It occupied that nondescript corner of 1st & Battery for about 15 years, doling out some very good high-end chow for those in the know. Me, I was never rich enough for the experience, so I never got to see what the place looked like on the inside. I'm assuming they had decent carpet and chairs. But don't shed too many tears for Lampreia, Scott Carsberg, the guy who ran it is merely switching formats. Say a premature hello to Bisato:
It's gonna bar a wine bar. I like wine, so it just might work. Anyhow, we'll say ciao to Lampreia to await the arrival of Bisato.
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